Science of Coffee: Hot vs. Cold Brewed Coffee

Same coffee, different tastes. That’s the flavor mystery that will unfold if you try brewing a single coffee with both hot and cold methods. Why does temperature make such a difference? Starbucks partner Renee Frechin, chemist and coffee master, helps unravel the details with an experiment because, as she says, “coffee is chemistry.”

Learn more about why temperature affects the flavor in your cup: https://1912pike.com/science-of-coffee-hot-vs-cold-brewed-coffee/

For more content from 1912 Pike: http://1912pike.com

1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.

h

[unable to retrieve full-text content] This article was originally published by . Read the original article here.

Read More »
Latest Articles

All By Myself

By Melanie Dale@melanierdale “I am alone. I am utterly alone.” I was 11 years old and felt seen watching Winona Ryder write these words as

Read More »
Latest Articles

Writing Off Coffee Expenses

A blog about writing off coffee expenses? That can only mean one thing. It is tax season! That mysterious season where working-class Americans send their

Read More »
Coffee Spec
Logo
Compare items
  • Total (0)
Compare
0