Science of Coffee: Hot vs. Cold Brewed Coffee

Same coffee, different tastes. That’s the flavor mystery that will unfold if you try brewing a single coffee with both hot and cold methods. Why does temperature make such a difference? Starbucks partner Renee Frechin, chemist and coffee master, helps unravel the details with an experiment because, as she says, “coffee is chemistry.”

Learn more about why temperature affects the flavor in your cup: https://1912pike.com/science-of-coffee-hot-vs-cold-brewed-coffee/

For more content from 1912 Pike: http://1912pike.com

1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.

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