How to Brew Iced Coffee with a Coffee Press

To brew iced coffee using a coffee press, start with freshly ground coffee. It should be coarse, like sea salt. Brew it double strength: 4 tablespoons for every 6 ounces water. Add the ground coffee to the coffee press, then fill it with hot water just off the boil (around 200°F/93°C). Let it brew for 4 minutes. Press the coffee press down slowly. Pour the hot coffee immediately over ice. The melting ice ensures proper dilution for perfect strength.

For more coffee recipes from 1912 Pike: http://1912pike.com/column/recipes/

1912 Pike. It’s the address of our first store in Seattle. Started by a few people with an intense love for coffee and a desire to share it with others. Now, 1912 Pike inspires and nurtures the human spirit — one coffee story at a time.

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