1. Fill a tall (16 oz.) cup with ice and place under the brewer (No glass)) 2. Shake the K-Cup portion pack and place in brewer. 3. Choose the brew setting (6 oz. or 8 oz.) and press “brew.” 4. Add additional ice (and cream and sugar for coffee) as needed and enjoy!
Simple Syrup Recipe:
1. In saucepan combine 1:1 ratio of sugar and water. 2.Bring to a boil, stirring, until sugar has dissolved. Allow to cool. 3.Store in refrigerator.
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